Holistic Public Health with the Science of Happiness to Sustainable Management: A Case Study of Hatyai Chivasuk Wellness Center

Abstract

Wellness is a basic human need and a vital foundation for a good quality of life encompassing physical, mental, social, and spiritual dimensions. It represents a balanced way of living that has existed in the past and has a direct influence on people’s quality of life and their ability to live meaningfully. The objectives were: 1) to study health management with the science of happiness, 2) to study sustainable health management, and 3) to find a way to manage sustainable health and apply to Hat Yai Chivasuk Public Health Center. Research methods, analysis, and preparation of Public Health Plans include health promotion, prevention, surveillance, and control of communicable and non-communicable diseases. The mentioned activities, are recorded as data and summarized in the annual report. The concept of "Sustainable development goals–SDGs," which consist of 17 international goals, has been emerged. Goal number 3 is "Good health and well-being" with the World Health Organization (WHO) as the primary driving force. It focuses on health promotion, disease prevention, and fostering holistic health behaviors, such as exercise, nutritious food consumption, stress management, and the promotion of mental well-being. The Hat Yai Chivasuk Public Health Center serves as an example of driving sustainable health goals by applying a holistic healthcare approach that integrates Eastern and Western wisdom. This approach is used to prevent disease and promote balanced lifestyles at the individual, family, and community levels, ultimately aiming to create a truly healthy and stable society.