การพัฒนาประสิทธิภาพการบริหารจัดการกลุ่มแบบมีส่วนร่วมและยกระดับเศรษฐกิจชุมแบบมุ่งเป้าของวิสาหกิจชุมชนเพาะและแปรรูปเห็ดตามภูมิปัญญาท้องถิ่นบนฐานเศรษฐกิจพอเพียงจังหวัดชัยภูมิ

Abstract

This research aims to 1) study the context of processed medicinal mushroom products based on local wisdom of entrepreneurs in Chaiyaphum Province and 2) propose a participatory group management approach for mushroom cultivation and processing enterprises based on local wisdom based on the sufficiency economy in Chaiyaphum Province. The research method was analyzed through qualitative research using in-depth interviews with samples consisting of community leaders (village headmen, sub-district headmen), producers (mushroom growers), distributors (mushroom growers) and product buyers (tourists, interested persons) in Mueang Chaiyaphum District. The results of the study found that the participatory group management approach for mushroom cultivation and processing enterprises based on local wisdom based on the sufficiency economy in Chaiyaphum Province consisted of 6 aspects as follows: 1) human resources, 2) social components, 3) community leadership, 4) contacts between group members, 5) contacts between group members and the government, and 6) training.