THE DEVELOPING A SMART TEMPERATURE-BALANCING SILKWORM HOUSE USING THE INTERNET OF EVERYTHING AS A BASE FOR THE MULBERRY SILK GROWING COMMUNITY ENTERPRISE GROUP OF BAN NA THUNG YAI KUT CHUM SAENG SUBDISTRICT NONG BUA DAENG DISTRICT CHAIYAPHUM PROVINCE

Abstract

The purposes of this research were to; 1) study the environmental context and wisdom of silk farming in the farm, 2) develop an intelligent temperature-balancing silk farm using the Internet of Things as a base, and 3) evaluate the efficiency of the intelligent temperature-balancing silk farm using the Internet of Things as a base. The researchers divided the operation into 3 phases as follows: Phase 1: Study the environmental context and wisdom of silk farming in the farm. The results of the discussion with 61 silk farmers found that they gained knowledge of silk farming wisdom and the environmental context of silk farming in the farm. Phase 2: Develop an intelligent temperature-balancing silk farm using the Internet of Things as a base. Two systems were developed based on real conditions: an electrical on-off system to increase the temperature of the farm, and an automatic water pump on and off system to reduce the temperature inside the farm, based on a temperature sensor. The values ​​obtained from the sensors will be controlled through the microcontroller. Phase 3 evaluated the efficiency of the intelligent temperature-balancing silk farm using the Internet of Things as a base, with a total of 55 people. The efficiency of the intelligent temperature-balancing silk farm using the Internet of Things as a base was at a good level (= 4.32, S.D.=0.35) and the overall satisfaction with the use of the system for the intelligent temperature-balancing silk farm using the Internet of Things as a base was at a good level (= 4.49, S.D.=0.57).