DEVELOPMENT OF WORK INTEGRATED LEARNING MODEL TO ENHANCE COMMUNITY ENTREPRENEURIAL SKILLS STUDEN OF LEARNING INSTITUTE FOR EVERYONE

Main Article Content

Phinit Jansana
Nilrat Navakitpaithoon
Jutiporn Asavasovarn

Abstract

This research aimed to: 1) examine the components of community entrepreneurial skills and the work-integrated learning (WIL) approach for enhancing community entrepreneurial skills among students of the Institute of Lifelong Learning for the People; 2) develop a work-integrated learning model to enhance community entrepreneurial skills among students of the Institute of Lifelong Learning for the People; and 3) evaluate the effectiveness of the developed work-integrated learning model. This study employed a research and development (R&D) methodology. The sample consisted of 15 students from the Institute of Lifelong Learning for the People, selected through purposive sampling. The research instruments included interview forms, questionnaires, and model evaluation forms. Data were analyzed using mean, standard deviation, and content analysis.


The research findings revealed that: 1) community entrepreneurial skills consisted of six components: production process management, value chain management, creativity, innovation, social target group management, and digital marketing; 2) the learning model comprised three phases: pre-study, during-study, and pre-graduation; and 3) the developed model demonstrated a high level of appropriateness and effectiveness.

Article Details

Section
Article

References

กระทรวงอุตสาหกรรม. (2559). ยุทธศาสตร์การพัฒนาอุตสาหกรรมไทย 4.0 ระยะ 20 ปี (พ.ศ. 2560–2579). กรุงเทพฯ: สำนักนโยบายอุตสาหกรรม.

สำนักงานคณะกรรมการการอุดมศึกษา. (2561). แนวทางการจัดการเรียนรู้เชิงบูรณาการกับการทำงาน (Work-Integrated Learning: WIL). กรุงเทพฯ: กระทรวงศึกษาธิการ.

สำนักงานสภาพัฒนาการเศรษฐกิจและสังคมแห่งชาติ. (2566). แผนพัฒนาเศรษฐกิจและสังคมแห่งชาติ ฉบับที่ 13 (พ.ศ. 2566–2570). กรุงเทพฯ: สำนักงานสภาพัฒนาการเศรษฐกิจและสังคมแห่งชาติ สำนักนายกรัฐมนตรี.

Allan Gibb. (2002). Creating conducive environments for learning and entrepreneurship. Industry and Higher Education, 16(3), 135–148.

David A. Kolb. (1984). Experiential learning: Experience as the source of learning and development. Prentice-Hall.

Heidi M. Neck, & Patricia G. Greene. (2014). Teaching entrepreneurship: A practice-based approach. Edward Elgar Publishing.

Kramer, M. and Usher, A. (2011). Work-Integrated Learning and Career-Ready Students. Examining the Evidence Toronto: Higher Education Strategy Associates.

Pretti, T. J., Parrott, P. A. W., Hoskyn, K., Fannon, A. M., Church, D., & Arsenault, C. (2020). The role of work-integrated learning in the development of entrepreneurs. International Journal of Work-Integrated Learning, 21(4), 451–466.

UNESCO. (2015). Education for sustainable development goals: Learning objectives. UNESCO Publishing.

World Bank. (2020). Entrepreneurship for development: Policies and practices. World Bank.

Sousa, M. J. (2018). Entrepreneurship skills development in higher education courses for team leaders. Administrative Sciences, 8(2), 18.