DIETARY BEHAVIOR OF DIABETIC PATIENTS WITH CONTROLLED SUGAR LEVELS IN THE BLOOD CANNOT COME TO RECEIVE SERVICES AT THE DIABETES CLINIC AT THE HEALTH PROMOTING HOSPITAL SUBDISTRICTS IN THE AREA OF UDON THANI PROVINCE

Abstract

The objectives of this research are 1) to study the food consumption behavior of diabetic patients who cannot control their blood sugar levels who come to the diabetes clinic 2) to study the factors that influence the food consumption behavior of diabetic patients and 3) To study guidelines for developing food consumption behavior of diabetic patients who cannot control their blood sugar levels who come to receive services at the diabetes clinic at Subdistrict Health Promoting Hospital in the area of Udon Thani Province It is quantitative research and qualitative research. The sample groups used in this research are: Voters in the Udon Thani Province area totaled 400 people. Interview group totaled 10 people. The tools used in the research include: Questionnaires and interviews Statistics used in data analysis are frequency, percentage, multiple regression analysis and description and classification of data Prepare data editors and analyze data Write a report according to the objective Accompanying the discussion of results.

          The results of the research found that: 1) Food consumption behavior level of diabetic patients who cannot control their blood sugar levels who come to the diabetes clinic. The overall level is at a moderate level which can be ordered from highest to lowest as follows. The aspect of taking medicine was at a moderate level the aspect of controlling food was at a moderate level and the aspect of exercising was at a moderate level according to number