GUIDELINES OF AGRICULTURAL LEARNING MANAGEMENT FOR ENLISTED SOLDIERS OF TAHARN PUN- DEE PROJECT IN PHICHIT PREECHAKORN MILITARY CAMP, CHIANG DAO DISTRICT, CHIANG MAI PROVINCE

Abstract

This research was qualitative research aims to study 1) To survey qualitative data on the general condition of agricultural areas and agricultural activities. 2) To assess the knowledge and understanding of conscripts in agricultural activities. 3) Develop learning guidelines for agricultural activities. which were operated in the Taharn Pun- Dee Project area of ​​Phichit Preechakorn Camp, Chiang Dao District, Chiang Mai Province The samples used in the study were 93 enlisted personals 1^st tour of duty, year 2022 by using survey form, questionnaires before and after training and conducting training activities, The data were analyzed by using content analysis and use the paired sample t-test  with the SPSS statistical program.

Results of the study found that; The result of objective 1 there were data on the general condition of agricultural areas approximately 2 rai with 23 agricultural activities carried out. The result of objective 2 there were Pre-training knowledge measurement of the population group regarding agricultural knowledge found that overall knowledge were low level. Therefore, training were organized to learn 4 agricultural activities, emphasizing the topics with the most incorrect answers in each activity. Afterwards, knowledge measurement were conducted after the training, which found that knowledge increased to the greatest level.  The result of objective 3 were used data from learning about agricultural activities to create learning guidelines and problem-solving for 4 agricultural activities for conscripts, including: 1) learning activities on vegetable planting, 2) learning activities on animal raising, 3) learning activities on making organic fertilizer and 4) learning activities on making compost. It can determine the learning guidelines for agricultural activities, which include planning, implementation, caring or cultivation, utilization for consumption and sale.